Re-Imagined Flying Fish Restaurant Open for Reservations on July 29th
The reimagined Flying Fish restaurant on Disney's Boardwalk will be open for Reservations starting July 29th for dates August 3rd and beyond!
They have redone the entire interior, including an onstage kitchen , and has an all new menu!
The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.
Take a look at some of the new dishes!
They have redone the entire interior, including an onstage kitchen , and has an all new menu!
The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.
Take a look at some of the new dishes!
Reservations can be made online or by calling 407-WDW-DINE
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