Premium Events for EPCOT Food and Wine festival Available July 21st

Premium events for the 21st annual EPCOT Food and Wine Festival will be available for bookings beginning July 21st and will include some not to be missed options to choose from.

Book your reservations when the phone lines open: 407/WDW-FEST (939-3378) at 7 a.m. next week on Thursday, July 21. (Chase cardholders can book with limited availability beginning 7 a.m. July 19.)

Top picks from the lineup include:

• Four all-new interactive culinary adventures in the Disney resorts encourage guests to ask the experts, taste and cook alongside our chefs at Disney’s Grand Floridian Resort & Spa,Disney’s Contemporary Resort, Disney’s Polynesian Village Resort and Yachtsman Steakhouse at Disney Yacht Club Resort.
• The new “Mix It, Make It Celebrate It” hands-on workshop gives guests the opportunity to learn from the pros – cake decorating, garnishing, cocktail mixing and other fun activities.
• The always-popular Cheese Seminars return. Learn “the wheys of the world” paired with wine, beer and other beverages with Max McCalman along with other experts.
• Rockin’ Burger Block Parties are back for just three Fridays at World ShowPlace – and each party features a celebrity chef and all-you-can-eat specialty sliders paired with beverages. Join Chef Maneet Chauhan on September 30, Chef Alex Seidel on October 14, and Chef Jehangir Mehta on November 11.
• You’ll want to masquerade in chic yellow and black for the Yelloween Masquerade Party for the Senses October 28 and 29, an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food.
• This year’s Party for the Senses will be every weekend in October (that’s it!). October 8 features all the new chefs from Disney Springs; October 15 is a reprise of last year’s popular evening with Disney chefs from around the world.
• What’s Cookin’ With … some of the country’s top celebrity chefs will begin the morning with a delightful plated brunch and sparkling wine toast. The fun starts with a demo, and the chefs answer questions from the audience and share secrets of their successes. The brunch is on select Fridays and Sundays at 10 a.m.

You can visit epcotfoodfestival.com to choose your lineup option.

The following guests will be in attendance:

• Friday, September 16 – Elizabeth Falkner
• Sunday, September 18 – Bryan Voltaggio
• Friday, September 23 – Andrea Robinson
• Sunday, September 25 – Robert Irvine
• Friday, September 30 – Graham Elliot
• Sunday, October 2 – Buddy Valastro
• Friday, October 7 – Jamie Deen
• Sunday, October 9 – Cat Cora
• Friday, October 14 – Emily Ellyn
• Friday, October 21 – Andrew Zimmern
• Sunday, October 23 – Rock Harper
• Sunday, October 30 – Geoffrey Zakarian
• Friday, November 4 – Alex Guarnaschelli
• Sunday, November 6 – David Guas
• Friday, November 11 – Sarah Fioroni
• Sunday, November 13 – Jehangir Mehta

Included in regular Epcot admission are the Back to Basics series, special book signings, Eat to the Beat concerts, cultural adventures, Festival Passport and attractions and park entertainment.